Author: Janice Faulk Duplantis

Entertain your guests by serving bite-size party foods that allow them to freely mix and mingle while nibbling on easy-to-eat finger foods. Cheese & Spinach Pinwheels 12 oz. (1-1/2 c.) sour cream 1 c. (4 oz.) shredd

Author: Paul Smith

When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - th

Author: Stephanie Foster

"There are two kinds of people in the world: those who love chocolate, and communists." - Leslie Moak Murray I can't help but love that quote. When I was a kid, my grandpa always called any store bought cookies that somehow made it into the hou

Author: Paul Smith

For this recipe, I use either muscovy duck, a brazilian breed which is known for its incredible flavor and lean profile, or wild-hunted duck. Other breeds, such as moulard or pekin, will do fine, but be aware that the principal difference among these

Author: Janice Faulk Duplantis

This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare. Ingredients: 1 pint lump crabmeat 1/2 cup (1 stick) butter (do not substitute marg

Author: Sherry Frewerd

In our house muffins hold a grand place of honor – in the hands of the toddlers. These ‘travel friendly’ little cakes are, in my opinion, the perfect food; especially for little kids. Muffins are just the right size for little hands and little mou

Author: Sherry Frewerd

"Next to music there is nothing that lifts the spirits and strengthens the soul more than a good bowl of chili." – Harry James. Source: http://whatscookingamerica.net When your day has been hard and your soul is longing for the comforts

Author: Sherry Frewerd

Now that you’ve started using your crock pot slow cooker regularly, you’re probably wondering how you can adapt your traditional recipes to use in a crock pot. The ease of preparing a meal with a slow cooker has literally changed the lives of busy

Author: Sherry Frewerd

Think of the word pumpkin and images of jack-o-lanterns and whipped cream covered Thanksgiving pies will probably pop into your mind. Pumpkin is traditionally considered a holiday food and is a staple in our kitchen pantries and freezers during that

Author: Liz Canham

Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque. A tandoor is normally used to co